Pasta Pomodoro, as seen on Moptop Maven
Serves 4-6
16 oz whole wheat pasta
1/4 cup olive oil
1/2 onion, chopped
6 cloves garlic, minced
2 tablespoons balsamic vinegar
1 10.75 oz can vegetable broth
2 cups campari tomatoes
3 tablespoons fresh basil
Crushed red pepper to taste
Black pepper to taste
1/4 cup grated Parmesan cheese
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
- Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and vegetable broth; simmer for about 8 minutes.
- Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated Parmesan cheese.
Ooo, this looks so good! Perhas I'll try this with some shrimp added in. Yum!
ReplyDeleteummm you have an invitation to invade my house and whip up this delightful meal. Yummmmmmmm!
ReplyDeleteWearing It On My Sleeves