Remember how I told you about my sweet tooth? Well, I've been finding quick weeknight healthy desserts to help me satisfy my cravings. This mango-sorbet takes about 5 minutes of active cooking time (15 minutes non-active), it's refreshing and healthy - so it's just right!
Source: Vegetarian Times, March 2011 Issue, "Guiltless Pleasures"
4 cups frozen mango chunks
1/2 cup agave nectar
1/4 cup fresh lime juice
SS: I halved the recipe to serve 3, and used one 10 oz bag of frozen mango chunks
Thaw mango chunks 15 minutes. Place in blender or food processor, and puree with agave nectar and lime juice. Transfer to shallow glass or metal bowl, and place in freezer. Freeze 30 minutes. Stir puree every 15 minutes until ready to serve. SS: I put the blended sorbet in my glass and ate it right with my mom - forget the freezer!