I love making tomato sauce from scratch during the summer months. Summer time denotes the season of sprouting tomatoes and they have some of the best flavors EVER! This recipe didn't have a lot of active cooking, it's a nice weekend meal to toss in the oven, then kick back a bit while the tomatoes roast.
Farfalle with Roasted Tomato Sauce
Source: Vegetarian Times, July/August 2011 Issue
Publish PostThis pasta would go well with shrimp, or grilled chicken atop. Additionally, I'm sure you can easily replace the farfalle with your favorite pasta. I think I will double the amount of balsamic vinegar, and add some red pepper flakes the next time I make this. The more heat, the better!