Mozzarella, Mushroom & Green Sandwich
2 slices good bread *I opted for a ciabatta or tuscan bread, something soft with a nice crust
2 slices fresh mozzarella *I strongly encourage you to buy fresh mozzarella! The shredded stuff won't have the same flavor. It comes packaged in plastic, and is sold by weight.
Salad of your choice *Arugula adds wonderful bite, definitely go with a green leaf
Portebella Mushrooms, sliced *I used one big bella!
Tomatoes, sliced (for those who like them)
- The day ahead, saute the mushrooms in EVOO over medium heat. Put aside in the fridge to cool overnight.
- To make the sandwich, spread the mustard on both slices of the bread. Next, layer with mozzarella, and mushrooms, then the salad, drizzle the balsamic vinaigrette over the salad - about 1 teaspoon. Top off the sandwich with the second slice of bread!