Want a healthy snack? Try these spiced chickpeas! Chickpeas are obviously my favorite bean. I have a couple cans of them in my pantry at all times, because I love how they taste. I mean I used them in banana bread - clearly, I love them. These spiced chickpeas are a great, healthy snack. The recipe calls for you to remove the skins on the beans, but I don't think it's REALLY necessary. Try them out!
Source: Adapted from weelicious.com
1 15 oz can chickpeas
1 tsp cinnamon
2 tbs canola oil
1 tbs honey
1. Preheat the oven to 400 F. Peel the skins from the chickpeas.
2. Whisk cinnamon and oil in a bowl. Toss the chickpeas in the oil and cinnamon. Cover a cookie sheet with parchment paper. Place the chickpeas on the cookie sheet. Roast for 40 minutes, turning every 15 minutes.
3. Toss the chickpeas in the honey, and bake for another 7 minutes.