Salmon with Walnut-Red Pepper Relish
Source: Food Network Magazine, October 2011 Issue
I served the salmon with some oven-baked spiced squash and kale chips. The squash was just ok in my opinion, and the kale chips...well let's just say I have yet to perfect them. Thus, I'm only going to post the recipe for the salmon. If you try it - let me know how you like it!