I made this gnocchi a couple of weeks ago when my grandmother was watching Naja because my mom was out of town. I made dinner for everyone, and we all agreed that this was pretty good. It was creamy, and the substitution of squash for sweet potato added a surprisingly desirable subtle sweet flavor. Might I also add that this gnocchi is a heavy, filling pasta - a necessity if you're feeding a hungry man, and/or growing teen!
Potato Gnocchi with Sweet Potato and Kale
Adapted from Food Network Magazine, October 2011 Issue
One note - I doubled this to get it to stretch for 3 days throughout the week, and things still turned out well!